Microwave ovens have been around for years. They are popular in most households for quickly reheating or defrosting, popping popcorn, and making all kinds of dishes.
The main microwave also has the limitation that it can only provide the highest energy for cooking. In other words, always on top when cooking. This means that despite 10 levels of microwave power, the microwave can only be turned on and off during the cooking process to simulate lower energy consumption. When turned on, it produces maximum output.
Newer microwave ovens are equipped with inverter technology which, depending on the power setting selected, may actually produce less power. Inverter technology has opened up the types of food that can be successfully cooked in the microwave into finer foods.
Enter the convection microwave. Convection microwaves add heating elements and fans that allow you to actually brown crunchy food in the microwave. It truly is the best of both worlds and opens up microwave cooking for almost any meal. You can also discover the best quality convection microwave in Australia via wereview.com.au/best-microwave/.
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Also, the combination of microwave and convection cooking will reduce cooking time even more if you add extra heat.
In general, you wouldn't even think about baking or microwaving. Convection microwaves can bake cakes and other pasta. You can also bake food similar to a traditional oven.
A convection microwave oven gives you the ability to quickly microwave oven cooks with the brown, crispy, and perfectly cooked results of a regular oven.