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A truffle is the edible fruiting body of a microscopic ascomycanete fungi, primarily one of the seven species of this genus called Tuber. There are about 400 species in the family, the other five are not represented in cultivated culture today. There are two species found in the northern parts of France, the one with white…
A truffle is a member of the mushroom family known as the fungi of the winter tree. Truffle has a bulbous, basket-like structure with an inner cavity lined with projections called a cap. The outer surface of the cap contains a whitish interior which is where the interior contents of the mushrooms are housed. In…
Truffles are a delicacy. Like chocolate itself, truffle has a unique nutty flavor that is enjoyed by many people around the world. But not just any person can just walk into a store and buy a box of these delectable little treats, you must first know how to prepare them. In this article, we will…
Truffle salt is a name given to a type of salt that is harvested from the underground mushrooms of the same name. A truffle is actually the fruiting bodies of a very small subterranean fungus, primarily one of the classifications of the genus Ascomycota. Also known as the "mushroom fungus", this fungal organism is so…
Black truffles are one of the most popular types of truffles to be produced, and because of their popularity, they are always in high demand. Black truffles are created from a variety of seeds, such as the blue truffle, but this is not their true name, which is simply called black truffles. Because of the…
The black truffle is a type of edible meat that is popular in cooking. It is typically prepared using garlic and onions, however, it can also be prepared using the meat of a sheep or goat, or even different fish. The taste of the item comes from its organic origins. Truffles are very delicate, and…