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Food of the Mediterranean

Exceptional Mediterranean cuisine due to its regional variations, various materials and flexibility, which is the result of constant influences that are different from each other. Some people claim it is one of the healthiest world, even calling it a diet. You can find mediterranean food via https://souqmarkets.com/our-deli/.

The most lifted animals are sheep and goats, because most of the fields in these parts are perfect for these animals. Fish dishes and seafood are also widespread and very popular, even though the fish is mostly imported because of fisheries here are very thin. Olive oil and garlic are the most popular spices, and grilled meat, falafel, hummus and the best known ribbon bread.

Mediterranean can be divided into three culinary areas: Southern Europe (Italy, Spain France) the best recognizes for wine and herbs, North Africa (Morocco) who were spiced by spices, and eastern Mediterranean (Egypt, Greece, Turkey, Syria), Israel).

The climate and terrain are very similar throughout the area, so we have hot and dry summer, and winter medium and cold. The land is dry, and light is clear. The landscape has a green line that softened due to protective dust plants, and of course blue from bright waters and the sky above.

The food here is mixed with great hospitality, which can be a little steep, strong and clear taste, without complicated sauce. Dominant home cooking. Vegetables have a more different role thanks to fertile land affected by a moderate climate. Some of the most popular vegetables here are tomatoes, onions, eggplants, peppers, mushrooms, cucumbers, artichokes, and some nuts like lentils, and more exotic like beans, fava beans forming Egypt. Vegetables include Rosemary, Mint, Dill, Oregano, Basil and others.