Merlot is a dark blue grape variety that can be used for both blending and varietal wines. Merlot, which is the French name for a blackbird in French, is believed to be a diminutive form of the blackbird. This may have been a reference to its color. You can also buy merlot del Veneto by visiting various online sources.
The smoothness and “meatiness” of Merlot make it a popular choice for mixing with Cabernet Sauvignon, which matures later and tends to have higher levels of tannins.
Merlot, along with Cabernet Sauvignon and Malbec, is one of the main Bordeaux grape varieties. It is also the most widely planted grape in the Bordeaux wine regions. Merlot is also a popular red wine variety in many markets.
Merlot is one of the most widely planted grape varieties in the world due to its flexibility. Merlot was the third most cultivated variety in the world, at 260,000 hectares (640,000 acres). Merlot’s growing area has increased, reaching 266,000 ha (660,000 acres) in 2015.
There are two main styles of Merlot, although Merlot can be made all over the world. Many New World wine regions favor the “international style,” which emphasizes late harvest to achieve physiological maturity. This produces red, purple wines with high alcohol content, rich tannins, and intense flavors of plum and blackberry. This international style is used by many Bordeaux wine producers.
However, the traditional Bordeaux style of Merlot requires that the Merlot be harvested earlier to preserve acidity. Produces medium-bodied wines with moderate degrees of alcohol, flavors of fresh red fruits (raspberries and strawberries), and possibly notes of leaves, vegetables.
Merlot was first mentioned with the synonym Merlau in 1784 by a Bordeaux official. He rated the wine from the Libournais area as the best in the region. The term Merlot was first mentioned in 1824 in an article on Medoc wine. The grape was said to be named after a local blackbird, called merlau in Occitan and merle in standard. Another description of the grape is the variety Seme flute, which means “the seedling of the river” and was first described in the 19th century. The grape is believed to have originated on one of the islands along the Garonne River.
It was planted on the “left bank” of the Gironde, in the Médoc, in the 19th century. After several setbacks, including a severe frost in 1956 and several crops that were lost to rot in the 1960s, the Bordeaux authorities banned new plantings.